Calcium propionate and calcium chloride both provide essential calcium to help maintain healthy calcium levels.
Betaine acts as an osmolyte to help these nutrients to be better absorbed and utilized.
Niacin aids with gluconeogenesis and when combined with calcium propionate can possibly help minimize ketosis if a cow is off-feed.
Two sources of yeast that act synergistically in the cow which help promote a healthy balance of bacteria in the lower gastrointestinal tract and improve immune function.